Grilled Halibut

2 – 4 halibut fillets

Juice of 2 – 4 lemons (depending on the number of fillets you will be preparing. Allot the juice of one lemon for each fillet)

Salt & pepper

Season the fillets with salt and pepper to taste and add the lemon juice, then refrigerator the fillets for 45 minutes so they can marinade.  Spray grill with olive oil and grill the halibut for 10 minutes on each side turning once.  Top with Avocado Kiwi Salsa and serve with fresh greens.