Classic Cobb Salad

Lettuce leaves, Romaine or Boston

Cooked chicken breast, diced

Salt Pepper

1 tomato, diced

2 ounces blue cheese, crumbled

3 tablespoons red wine vinegar

2 hard boiled eggs, diced

¼ cup olive oil

1 red onion, diced

1 garlic clove, minced

1 green pepper, diced

4 slices bacon, cooked & crumbled

Wash and dry lettuce and season with salt and pepper. In small bowl combine vinegar, oil and garlic. Pour over greens and toss. Arrange on plate. Arrange all other ingredients in a pattern or in a straight line over greens. Serve

Prep Time: 15 minutes